Sat, 27 September 2014
#10 From Steak & Eggs to Eggplant Parmesan-How Cherri Transitioned Her Family to A Plant-Based Lifestyle
In the latest podcast episode, I talk to Cherri about how she transitioned her family to a plant-based lifestyle.
We talk about the importance of getting your children in the grocery store and kitchen with you, how to handle eating out and attending events as a family & why it's so important to "meet people where they are" when you're encouraging family and friends to embrace this lifestyle.
Visit brownvegan.com for all the resources and information mentioned in this episode
Register for "Vegan Family Meals Made Easy" here